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grilled-fish-tacos-recipe

Grilled Fish Tacos

Delicious vegan grilled fish tacos made with plant-based ingredients.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 block Firm tofu pressed
  • 2 tablespoon Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 8 pieces Corn tortillas

Toppings

  • 1 cup Shredded cabbage
  • 1 cup Pico de gallo
  • 1 cup Guacamole
  • 1 cup Vegan sour cream

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cumin, and salt.
  3. 3. Cut the pressed tofu into strips and coat them with the spice mixture.
  4. 4. Grill the tofu strips for about 3-4 minutes on each side until grill marks appear.
  5. 5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. 6. Assemble the tacos by placing grilled tofu strips on each tortilla and topping with shredded cabbage, pico de gallo, guacamole, and vegan sour cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Tacos, Vegan
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