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Grilled Italian Sausage Sandwich Recipe
A delicious vegan grilled Italian sausage sandwich perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
vegan Italian sausages
4
hoagie rolls
1
cup
bell peppers, sliced
1
cup
onions, sliced
2
tablespoon
olive oil
to taste
salt and pepper
Instructions
1. Preheat your grill to medium-high heat.
2. Toss the sliced bell peppers and onions with olive oil, salt, and pepper.
3. Grill the sausages for about 5-7 minutes on each side until browned and heated through.
4. Grill the bell peppers and onions until tender and slightly charred, about 5-7 minutes.
5. Toast the hoagie rolls on the grill for 1-2 minutes until lightly browned.
6. Assemble the sandwiches by placing a sausage in each roll and topping with grilled peppers and onions.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Sandwich, Vegan
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