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grilled-mushroom-swiss-burgers-recipe

Grilled Mushroom Swiss Burgers

Delicious vegan grilled mushroom Swiss burgers perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large portobello mushrooms
  • 4 slices vegan Swiss cheese
  • 4 whole wheat burger buns
  • 1 red onion, sliced
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 1 cup lettuce
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush mushrooms with olive oil and season with salt and pepper.
  3. Grill mushrooms for 5 minutes on each side.
  4. Place a slice of vegan Swiss cheese on each mushroom and let it melt.
  5. Toast burger buns on the grill for 1-2 minutes.
  6. Assemble burgers with grilled mushrooms, onion, tomato, avocado, and lettuce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 600mg | Fiber: 6g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Vegan
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