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grilled-peach-sundae-recipe

Grilled Peach Sundae

A delicious and refreshing vegan dessert featuring grilled peaches and a scoop of dairy-free ice cream.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Peaches halved and pitted
  • 1 tablespoon Olive oil
  • 4 scoops Dairy-free vanilla ice cream
  • 2 tablespoon Maple syrup
  • 1 tablespoon Chopped nuts optional

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the peach halves with olive oil.
  3. Place the peaches on the grill, cut side down. Grill for about 4-5 minutes, until they have grill marks and are slightly softened.
  4. Flip the peaches and grill for another 2-3 minutes.
  5. Remove the peaches from the grill and let them cool slightly.
  6. Place a grilled peach half in a bowl, top with a scoop of dairy-free vanilla ice cream, and drizzle with maple syrup. Sprinkle with chopped nuts if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled, Peach, Sundae, Vegan
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