Go Back
+ servings

Grilled Salmon Recipe

Simple and delicious grilled salmon recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets salmon
  • 2 tablespoon olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush salmon fillets with olive oil and season with salt and pepper.
  3. Place salmon on the grill, skin-side down.
  4. Grill for 6-8 minutes on each side or until fish flakes easily with a fork.
  5. Garnish with lemon slices and fresh dill before serving.

Nutritional Value

Calories: 250kcal | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 70mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Salmon
Tried this recipe?Let us know how it was!