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Grilled Shrimp Skewers Recipe
Delicious grilled shrimp skewers perfect for a summer barbecue.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
2
tablespoon
Olive oil
3
cloves
Garlic, minced
1
teaspoon
Paprika
1
teaspoon
Salt
0.5
teaspoon
Black pepper
2
tablespoon
Lemon juice
Instructions
1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, garlic, paprika, salt, black pepper, and lemon juice.
3. Add shrimp to the bowl and toss to coat evenly.
4. Thread the shrimp onto skewers.
5. Grill the shrimp skewers for 2-3 minutes on each side, until shrimp are opaque and cooked through.
6. Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
150
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Grilled, Shrimp, Skewers
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