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Grilled Shrimp Skewers Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Vegan shrimp
2
tablespoon
Olive oil
1
teaspoon
Garlic powder
1
teaspoon
Paprika
1
teaspoon
Salt
0.5
teaspoon
Black pepper
1
tablespoon
Lemon juice
Instructions
1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
3. Toss the vegan shrimp in the mixture until well coated.
4. Thread the shrimp onto skewers.
5. Grill the skewers for about 2-3 minutes on each side, or until the shrimp is cooked through.
6. Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
5
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
400
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
30
mg
|
Iron:
2
mg
Keywords
Grilled, Skewers, Vegan
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