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grilled-vegetable-kabobs-recipe

Grilled Vegetable Kabobs

Delicious and easy vegan grilled vegetable kabobs perfect for any BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 1 cup Bell peppers, chopped
  • 1 cup Zucchini, sliced
  • 1 cup Cherry tomatoes
  • 1 cup Red onion, chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Thread the vegetables onto skewers.
  3. Brush the vegetables with olive oil and season with salt and pepper.
  4. Grill the skewers for 10 minutes, turning occasionally, until vegetables are tender and slightly charred.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled, Vegan, Vegetable
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