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grilled-vegetable-medley-recipe

Grilled Vegetable Medley

A simple and delicious vegan grilled vegetable medley.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 large Zucchini sliced
  • 1 large Bell Pepper sliced
  • 1 large Red Onion sliced
  • 1 cup Cherry Tomatoes halved
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine all the vegetables, olive oil, salt, black pepper, and garlic powder. Toss to coat evenly.
  3. Place the vegetables on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Vegetables, Vegan
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