Go Back
–+ servings
grilled-vegetable-pasta-primavera-recipe

Grilled Vegetable Pasta Primavera

A delicious and healthy vegan pasta dish with grilled vegetables.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 1 cup Cherry tomatoes halved
  • 1 cup Zucchini sliced
  • 1 cup Bell peppers sliced
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Fresh basil chopped

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Preheat grill to medium-high heat.
  3. Toss cherry tomatoes, zucchini, and bell peppers with 1 tablespoon olive oil, salt, and pepper.
  4. Grill vegetables for 5-7 minutes, until tender and slightly charred.
  5. In a pan, heat remaining olive oil over medium heat. Add garlic and sauté for 1 minute.
  6. Add grilled vegetables to the pan and toss to combine.
  7. Add cooked pasta, lemon juice, and fresh basil. Toss everything together.
  8. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Grilled Vegetables, Pasta, Vegan
Tried this recipe?Let us know how it was!