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grilled-vegetable-platter-recipe

Grilled Vegetable Platter Recipe

A simple and delicious vegan grilled vegetable platter.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 2 pcs Zucchini sliced
  • 2 pcs Bell Peppers sliced
  • 1 pcs Eggplant sliced
  • 1 pcs Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
  3. 3. Place the vegetables on the grill and cook for 4-5 minutes on each side, until tender and slightly charred.
  4. 4. Remove from the grill and arrange on a platter. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled, Vegan, Vegetables
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