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grilled-vegetable-salad-recipe

Grilled Vegetable Salad Recipe

A fresh and tasty vegan grilled vegetable salad.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 unit red bell pepper, sliced
  • 1 unit yellow bell pepper, sliced
  • 1 unit zucchini, sliced
  • 1 unit red onion, sliced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 cup cherry tomatoes, halved
  • 2 cups mixed greens

Instructions 

  1. Preheat grill to medium-high heat.
  2. Toss bell peppers, zucchini, and onion with olive oil, salt, and pepper.
  3. Grill vegetables for 5-7 minutes per side until tender and charred.
  4. Remove from grill and let cool slightly.
  5. In a large bowl, combine grilled vegetables, cherry tomatoes, and mixed greens.
  6. Drizzle with balsamic vinegar and toss to combine.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 500mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1000IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled, Vegan, Vegetable
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