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grilled-vegetables-recipe

Grilled Vegetables Recipe

A simple and delicious vegan recipe for grilled vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 large Zucchini sliced
  • 1 large Bell Pepper sliced
  • 1 large Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
  3. 3. Place the vegetables on the grill and cook for about 5-7 minutes on each side, until they are tender and have grill marks.
  4. 4. Remove the vegetables from the grill and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Vegan
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