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grilled-vegetables-with-teriyaki-sauce-recipe

Grilled Vegetables with Teriyaki Sauce Recipe

Delicious grilled vegetables with a savory teriyaki sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 unit Red Bell Pepper sliced
  • 1 unit Yellow Bell Pepper sliced
  • 1 unit Zucchini sliced
  • 1 unit Red Onion quartered
  • ¼ cup Teriyaki Sauce

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, toss the sliced vegetables with a bit of oil and salt.
  3. Grill the vegetables for about 5-7 minutes on each side, until tender and slightly charred.
  4. Brush the grilled vegetables with teriyaki sauce and cook for another 2 minutes.
  5. Remove from grill and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Grilled, Teriyaki, Vegan
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