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grilled-veggie-skewers-recipe

Grilled Veggie Skewers

Simple and delicious vegan grilled veggie skewers perfect for any barbecue.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Bell Peppers chopped into chunks
  • 1 cup Zucchini sliced
  • 1 cup Cherry Tomatoes
  • 1 cup Red Onion cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Thread the vegetables onto the skewers, alternating types.
  3. 3. Brush the skewers with olive oil and sprinkle with salt and pepper.
  4. 4. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Vegan, Vegetables
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