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grilled-veggie-tacos-with-avocado-crema-recipe

Grilled Veggie Tacos With Avocado Crema

Delicious vegan tacos packed with grilled veggies and topped with a creamy avocado sauce.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Veggies

  • 2 cups Bell peppers, sliced
  • 1 cup Zucchini, sliced
  • 1 cup Red onion, sliced

Avocado Crema

  • 1 Avocado, ripe
  • ¼ cup Cilantro, chopped
  • 1 tablespoon Lime juice
  • ¼ cup Water
  • to taste Salt

Tacos

  • 8 Taco shells

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill the bell peppers, zucchini, and red onion until tender and slightly charred, about 5-7 minutes.
  3. 3. In a blender, combine the avocado, cilantro, lime juice, water, and salt. Blend until smooth.
  4. 4. Warm the taco shells on the grill for about 1 minute.
  5. 5. Assemble the tacos by filling the shells with grilled veggies and topping with avocado crema.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 2mg

Keywords

Tacos, Vegan
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