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grilled-veggie-wrap-recipe

Grilled Veggie Wrap

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Bell Peppers, sliced
  • 1 cup Zucchini, sliced
  • 1 cup Red Onion, sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 Large Tortillas
  • 1 cup Hummus

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Toss the bell peppers, zucchini, and red onion with olive oil, salt, and black pepper.
  3. 3. Grill the vegetables for about 5-7 minutes, until tender and slightly charred.
  4. 4. Warm the tortillas on the grill for about 1 minute on each side.
  5. 5. Spread a generous amount of hummus on each tortilla.
  6. 6. Add the grilled vegetables on top of the hummus.
  7. 7. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegan, Wrap
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