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ham-and-bean-soup-recipe

Ham and Bean Soup Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Diced Carrots
  • 1 cup Diced Celery
  • 1 cup Diced Onion
  • 3 cloves Garlic, minced
  • 4 cups Vegetable Broth
  • 2 cups Cooked White Beans
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat. Add diced carrots, celery, and onion. Cook until softened, about 5 minutes.
  2. 2. Add minced garlic and cook for another minute.
  3. 3. Pour in the vegetable broth and bring to a boil.
  4. 4. Add the cooked white beans, dried thyme, dried oregano, salt, and black pepper. Reduce heat and simmer for 30 minutes.
  5. 5. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Soup, Vegan
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