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ham-and-potato-soup-recipe

Ham and Potato Soup Recipe

A hearty and comforting vegan ham and potato soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Soup Ingredients

  • 1 tablespoon Olive Oil
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 4 cups Vegetable Broth
  • 4 cups Potatoes, peeled and diced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Vegan Ham, diced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Pour in the vegetable broth, then add the diced potatoes, carrots, and celery. Bring to a boil.
  5. Reduce heat and let simmer for 20 minutes, or until the vegetables are tender.
  6. Add the diced vegan ham, salt, and black pepper. Stir well and cook for another 5 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Vegan
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