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hamburger-buns-recipe

Hamburger Buns Recipe

Soft and fluffy vegan hamburger buns perfect for any burger.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour
Total Time: 35 minutes
Course: Bread
Cuisine: American
Servings: 8 buns
Calories: 200 kcal

Ingredients 

Dough

  • 3 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
  6. 6. Let the buns rise for another 15 minutes, then bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Vegan
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