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hawaiian-salad-recipe

Hawaiian Salad Recipe

A refreshing vegan salad with tropical flavors.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Hawaiian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh pineapple, diced
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup macadamia nuts, chopped
  • 2 tablespoon lime juice
  • to taste Salt and pepper

Instructions 

  1. Combine all ingredients in a large bowl.
  2. Toss gently to mix.
  3. Serve immediately or chill for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 1mg

Keywords

Tropical, Vegan
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