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hawaij-vegetable-soup-recipe

Hawaij Vegetable Soup Recipe

A flavorful vegan soup made with a blend of vegetables and Hawaij spice mix.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 tablespoon hawaij spice mix
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup green beans, chopped
  • 1 cup zucchini, chopped
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in garlic and hawaij spice mix. Cook for another minute.
  4. Pour in vegetable broth and diced tomatoes. Bring to a boil.
  5. Add green beans and zucchini. Simmer until vegetables are tender.
  6. Season with salt and pepper. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Hawaij, Soup, Vegan
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