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hazelnut-syrup-recipe

Hazelnut Syrup Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Hazelnuts roasted
  • 1 cup Water
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Combine hazelnuts and water in a saucepan.
  2. 2. Bring to a boil, then simmer for 10 minutes.
  3. 3. Strain the mixture, discarding the hazelnuts.
  4. 4. Return the liquid to the saucepan, add sugar, and stir until dissolved.
  5. 5. Remove from heat and stir in vanilla extract.
  6. 6. Let cool, then transfer to a jar for storage.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sugar: 24g

Keywords

Syrup, Vegan
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