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herb-chimichurri-recipe

Herb Chimichurri Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh parsley
  • ½ cup fresh cilantro
  • ¼ cup red wine vinegar
  • 3 cloves garlic minced
  • ½ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions 

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chimichurri, Herb, Vegan
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