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herb-leaves-recipe

Herb Leaves Recipe

A simple and fresh vegan herb leaves recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed herb leaves (basil, parsley, mint)
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Wash and dry the herb leaves.
  2. 2. In a mixing bowl, combine the herb leaves, olive oil, lemon juice, salt, and black pepper.
  3. 3. Toss gently to mix well.
  4. 4. Serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Herb Leaves
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