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herb-roasted-root-vegetables-recipe

Herb-Roasted Root Vegetables

A simple and delicious vegan dish featuring a variety of root vegetables roasted with fresh herbs.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrots, chopped
  • 2 cups Parsnips, chopped
  • 2 cups Sweet Potatoes, chopped
  • 1 cup Red Onion, chopped
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Fresh Rosemary, chopped
  • 2 tablespoons Fresh Thyme, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the chopped vegetables.
  3. Drizzle the olive oil over the vegetables and toss to coat.
  4. Sprinkle the salt, black pepper, rosemary, and thyme over the vegetables and toss again.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 45 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 7g | Sugar: 10g | Vitamin A: 15000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg

Keywords

Roasted Vegetables, Vegan
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