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herb-spread-recipe

Herb Spread Recipe

A delicious and easy vegan herb spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh parsley
  • 0.5 cup fresh basil
  • 0.25 cup fresh chives
  • 0.5 cup vegan mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. Finely chop the parsley, basil, and chives.
  2. In a bowl, mix the chopped herbs with vegan mayonnaise and lemon juice.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Herb Spread
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