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herb-stuffing-recipe

Herb Stuffing Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups cubed bread (preferably stale)
  • 1 cup vegetable broth
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, sauté onion, celery, and garlic until soft.
  3. In a large bowl, combine bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
  4. Pour vegetable broth over the mixture and toss until evenly coated.
  5. Transfer to a baking dish and bake for 45 minutes, until top is golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Sodium: 400mg | Potassium: 150mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Stuffing, Vegan
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