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herbes-de-provence-recipe

Herbes de Provence Recipe

A classic blend of dried herbs used in French cuisine.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: French
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Herbes de Provence

  • 1 tablespoon Dried thyme
  • 1 tablespoon Dried rosemary
  • 1 tablespoon Dried marjoram
  • 1 tablespoon Dried savory
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried lavender flowers
  • 1 teaspoon Dried fennel seeds

Instructions 

  1. Combine all the dried herbs in a mixing bowl.
  2. Mix well to ensure even distribution.
  3. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Potassium: 10mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Herbs
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