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honey-balsamic-glazed-carrots-recipe

Honey Balsamic Glazed Carrots

Sweet and tangy glazed carrots perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive oil
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoon Maple syrup
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, maple syrup, salt, and pepper.
  3. Add carrots to the bowl and toss to coat evenly.
  4. Spread carrots in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25 minutes, or until tender and caramelized, stirring halfway through.
  6. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 320mg | Fiber: 5g | Sugar: 12g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.8mg

Keywords

Glazed Carrots, Vegan
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