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honey-balsamic-vinaigrette-recipe

Honey Balsamic Vinaigrette Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 tablespoons maple syrup as a vegan substitute for honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions 

  1. In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, Dijon mustard, and minced garlic.
  2. Season with salt and pepper to taste.
  3. Continue to whisk until the vinaigrette is well combined.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 50mg | Potassium: 20mg | Sugar: 5g | Calcium: 10mg | Iron: 0.2mg

Keywords

Vegan, Vinaigrette
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