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Honey Garlic Slow Cooker Chicken Thighs

This recipe is vegan.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 chicken thighs
  • 0.5 cup soy sauce
  • 0.5 cup ketchup
  • 0.33 cup honey
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil

Instructions 

  1. Place chicken thighs in the slow cooker.
  2. In a bowl, mix soy sauce, ketchup, honey, garlic, and basil.
  3. Pour the mixture over the chicken.
  4. Cook on low for 6 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Slow Cooker
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