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honey-glazed-carrots-recipe

Honey Glazed Carrots Recipe

Sweet and savory honey glazed carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 3 tablespoon Maple Syrup
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add carrots and cook for 5 minutes, stirring occasionally.
  3. Add maple syrup, salt, and pepper. Stir well to coat the carrots.
  4. Reduce heat to low, cover, and cook for another 15 minutes, stirring occasionally, until carrots are tender and glazed.
  5. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 320mg | Fiber: 4g | Sugar: 12g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrots, Glazed, Vegan
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