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honey-roasted-carrots-recipe

Honey Roasted Carrots Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • 2 tablespoon olive oil
  • 2 tablespoon maple syrup vegan substitute for honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon dried thyme

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, maple syrup, salt, pepper, and thyme.
  3. Toss carrots in the mixture until well coated.
  4. Spread carrots on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 15000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Carrots, Vegan
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