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honey-sriracha-grilled-chicken-skewers-recipe

Honey-Sriracha Grilled Chicken Skewers

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 block Extra firm tofu cut into cubes
  • 2 tablespoon Sriracha
  • 2 tablespoon Maple syrup
  • 1 tablespoon Soy sauce
  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix sriracha, maple syrup, soy sauce, olive oil, garlic, ginger, and lime juice.
  3. 3. Toss tofu cubes in the marinade and let sit for 10 minutes.
  4. 4. Thread tofu onto skewers.
  5. 5. Grill skewers for about 10 minutes, turning occasionally, until tofu is charred and heated through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Skewers, Vegan
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