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Hot Cocoa Recipe
Warm up with this delicious vegan hot cocoa.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
2
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
Almond milk
2
tablespoon
Cocoa powder
2
tablespoon
Maple syrup
1
teaspoon
Vanilla extract
1
pinch
Salt
Instructions
In a saucepan, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
Heat over medium heat, whisking frequently, until hot but not boiling.
Pour into mugs and enjoy!
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
200
IU
|
Calcium:
300
mg
|
Iron:
1
mg
Keywords
Hot Cocoa, Vegan
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