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huevos-rancheros-recipe

Huevos Rancheros Recipe

This vegan Huevos Rancheros recipe is a delicious and hearty breakfast option that's packed with flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Black beans cooked
  • 1 cup Tomatoes diced
  • 1 cup Onions chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 tablespoon Olive oil
  • 4 Tortillas corn or flour
  • 1 cup Avocado sliced
  • 1 cup Cilantro chopped
  • 1 cup Vegan cheese shredded

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the onions and garlic, and sauté until softened.
  3. 3. Stir in the tomatoes, black beans, cumin, and chili powder. Cook for about 5 minutes.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Assemble the tortillas by adding the bean mixture, avocado slices, cilantro, and vegan cheese.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Huevos Rancheros, Vegan
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