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ice-cream-bread-recipe

Ice Cream Bread Recipe

This is a simple and fun recipe for making bread using ice cream and self-rising flour. Perfect for a quick and easy treat!
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Vegan Ice Cream Any flavor, softened
  • 1.5 cups Self-Rising Flour

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened vegan ice cream and self-rising flour. Mix until well combined.
  3. Pour the mixture into a greased loaf pan and smooth the top with a spatula.
  4. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Ice Cream Bread, Vegan
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