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ice-cream-sandwich-cake-recipe

Ice Cream Sandwich Cake Recipe

A delicious and easy vegan ice cream sandwich cake perfect for any occasion.
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Preparation Time: 15 minutes
Chill Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 pieces Vegan ice cream sandwiches
  • 1 cup Vegan whipped topping
  • ¼ cup Chocolate syrup
  • ¼ cup Chopped nuts optional

Instructions 

  1. 1. Arrange half of the ice cream sandwiches in a single layer in a baking dish.
  2. 2. Spread half of the vegan whipped topping over the ice cream sandwiches.
  3. 3. Drizzle half of the chocolate syrup over the whipped topping.
  4. 4. Repeat the layers with the remaining ice cream sandwiches, whipped topping, and chocolate syrup.
  5. 5. Sprinkle chopped nuts on top, if using.
  6. 6. Cover and freeze for at least 4 hours or until firm.
  7. 7. Slice and serve chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Ice Cream, Vegan
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