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ice-pops-recipe

Ice Pops Recipe

Refreshing vegan ice pops perfect for a hot day.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Fruit Juice Any flavor you like
  • 1 cup Fresh Fruit Chopped

Instructions 

  1. 1. Blend the fruit juice and fresh fruit until smooth.
  2. 2. Pour the mixture into ice pop molds.
  3. 3. Freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Ice Pops, Summer, Vegan
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