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–+ servings

Iced Coffee Recipe

Simple and refreshing vegan iced coffee.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup brewed coffee, cooled
  • 0.5 cup almond milk
  • 1 tablespoon maple syrup
  • Ice cubes as needed

Instructions 

  1. Brew coffee and let it cool.
  2. Fill a glass with ice cubes.
  3. Pour the cooled coffee over the ice.
  4. Add almond milk and maple syrup.
  5. Stir well and enjoy.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 50mg | Potassium: 200mg | Sugar: 8g | Calcium: 150mg | Iron: 0.5mg

Keywords

Iced Coffee, Vegan
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