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–+ servings

Indian Chicken Curry Recipe

A delicious and flavorful Indian chicken curry recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1 can diced tomatoes (14 oz)
  • 1 can coconut milk (14 oz)
  • 1 lb chicken breast, cut into bite-sized pieces
  • to taste Salt
  • to taste Fresh cilantro, chopped (for garnish)

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions and cook until golden brown.
  3. Stir in garlic and ginger, cook for another minute.
  4. Add cumin, coriander, turmeric, chili powder, and garam masala. Cook for 2 minutes.
  5. Pour in diced tomatoes and coconut milk. Bring to a simmer.
  6. Add chicken pieces and cook until chicken is done, about 20 minutes.
  7. Season with salt to taste.
  8. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken Curry
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