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instant-pot-farro-recipe

Instant Pot Farro Recipe

Quick and easy vegan farro recipe made in the Instant Pot.
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Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 170 kcal

Ingredients 

Main Ingredients

  • 1 cup farro
  • 3 cups water
  • 0.5 teaspoon salt

Instructions 

  1. Rinse the farro under cold water.
  2. Add farro, water, and salt to the Instant Pot.
  3. Close the lid and set the valve to sealing.
  4. Cook on high pressure for 10 minutes.
  5. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. Drain any excess water and fluff with a fork.

Nutritional Value

Calories: 170kcal | Carbohydrates: 35g | Protein: 6g | Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 5g | Calcium: 20mg | Iron: 2mg

Keywords

Instant Pot, Vegan
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