Go Back
–+ servings
instant-pot-vegan-bean-soup-recipe

Instant Pot Vegan Bean Soup Recipe

A hearty and nutritious vegan bean soup made easy with an Instant Pot.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup dried mixed beans
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions 

  1. Rinse and sort the beans.
  2. Add all ingredients to the Instant Pot.
  3. Set to high pressure for 30 minutes.
  4. Allow natural release for 10 minutes, then quick release.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg

Keywords

Instant Pot, Soup, Vegan
Tried this recipe?Let us know how it was!