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instant-pot-vegan-cabbage-detox-soup-recipe

Instant Pot Vegan Cabbage Detox Soup Recipe

A healthy and detoxifying vegan cabbage soup made in an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Vegan
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage chopped
  • 2 carrots carrots sliced
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 4 cloves garlic minced
  • 6 cups vegetable broth
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Instructions 

  1. 1. Set your Instant Pot to sauté mode and add a splash of vegetable broth.
  2. 2. Add the chopped onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
  3. 3. Add the chopped cabbage, remaining vegetable broth, salt, pepper, thyme, basil, and oregano. Stir well.
  4. 4. Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
  5. 5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. 6. Open the lid, stir the soup, and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Detox, Healthy
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