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instant-pot-vegan-corn-congee-recipe

Instant Pot Vegan Corn Congee Recipe

A comforting and easy vegan corn congee made in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 4 cups Vegetable broth
  • 1 cup Corn kernels fresh or frozen
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rice, vegetable broth, corn kernels, soy sauce, sesame oil, garlic, and ginger to the Instant Pot.
  3. Close the lid and set the valve to sealing. Cook on high pressure for 20 minutes.
  4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. Open the lid and stir the congee. Season with salt and black pepper to taste.
  6. Serve hot, garnished with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Congee, Instant Pot, Vegan
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