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instant-pot-vegan-korma-recipe

Instant Pot Vegan Korma Recipe

A delicious and easy vegan korma made in an Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cauliflower florets
  • 1 cup Carrots, diced
  • 1 cup Green beans, chopped
  • 1 cup Coconut milk
  • 1 cup Tomato puree
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 teaspoon Curry powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • 1 cup Frozen peas

Instructions 

  1. 1. Set the Instant Pot to sauté mode and add a bit of oil. Sauté the onions, garlic, and ginger until soft.
  2. 2. Add the curry powder, garam masala, turmeric, and salt. Stir well.
  3. 3. Add the cauliflower, carrots, green beans, tomato puree, and coconut milk. Stir to combine.
  4. 4. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  5. 5. Once done, quick release the pressure. Add the frozen peas and stir. Let it sit for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Instant Pot, Korma, Vegan
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