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instant-pot-vegan-steel-cut-oats-recipe

Instant Pot Vegan Steel Cut Oats Recipe

Quick and easy vegan steel-cut oats made in the Instant Pot.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup steel-cut oats
  • 3 cups water
  • 1 cup almond milk
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup

Instructions 

  1. Add oats, water, almond milk, and salt to the Instant Pot.
  2. Close the lid and set the valve to sealing.
  3. Cook on high pressure for 4 minutes.
  4. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  5. Stir in vanilla extract and maple syrup.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 6g | Calcium: 200mg | Iron: 2mg

Keywords

Instant Pot, Steel Cut Oats, Vegan
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