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instant-pot-vegan-tex-mex-bowls-recipe

Instant Pot Vegan Tex Mex Bowls Recipe

A quick and easy vegan Tex Mex bowl made in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Tex-Mex
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup brown rice
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 bell pepper diced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup salsa
  • 1 cup vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Optional Toppings

  • avocado
  • cilantro
  • lime wedges

Instructions 

  1. Rinse the rice under cold water.
  2. Add all ingredients to the Instant Pot.
  3. Stir to combine.
  4. Close the lid and set the valve to sealing.
  5. Cook on high pressure for 20 minutes.
  6. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  7. Fluff the rice with a fork and serve with optional toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Instant Pot, Tex Mex, Vegan
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