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irish-coffee-sundae-recipe

Irish Coffee Sundae Recipe

A delightful vegan dessert combining the rich flavors of coffee and whiskey with creamy vanilla ice cream.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Irish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee, cooled
  • ¼ cup Irish whiskey
  • 2 tablespoon brown sugar
  • 1 pint vegan vanilla ice cream
  • ½ cup coconut whipped cream
  • 1 tablespoon chocolate shavings (optional)

Instructions 

  1. In a bowl, mix the coffee, whiskey, and brown sugar until the sugar dissolves.
  2. Scoop the vegan vanilla ice cream into 4 serving glasses.
  3. Pour the coffee mixture over the ice cream.
  4. Top with coconut whipped cream and chocolate shavings if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Coffee, Sundae, Vegan
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